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Sunday, April 07, 2013

Mornings, evenings, and a yummy recipe

Hello ya'll!  I just wanna know, anyone else ever wake up and think "gosh, it's so quiet it's CREEPY"?  oh, that's just me?  never mind.

here lately, i've started my mornings with journibles.  what's that?  never heard of journibles?  let me explain!  Journibles are hard bound books that are basically blank.  their purpose is for you to write the Word.  God's word.  let me show you a pic...or three.  courtesy of the phone of course...

I find that writing the Scriptures by hand keeps me more relaxed...

also, evenings are anything but relaxing...cooking for seven is no tiny task...especially when one of you has severe (lots of) allergies to food!  Last night we grilled steak as a treat (thank you Lord for Your provision!), and i made homemade french onion soup to go with it...also made peas, balsamic glazed carrots, and parmesan noodles...but i digress.  i posted these photos to fb, and got a response or two of "oh i want the recipe!"

I don't really have a recipe, but here's what i did:
sauteed 2 baseball sized thinly sliced onions (sweet onions) in a stick of butter until they were translucent.
added two boxes of beef broth and salt and pepper to taste.

scooped into a bowl, topped with french bread and cheese (traditionally it's swiss, but i didn't have any so i used co-jack) and broiled until bubbly.  yummy goodness in a bowl.

it was a hit.  that big pot was full...and was empty by the time dinner was over.  even my two girls that "don't like onions mom" loved it!

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